Ghetto Gastro, a Bronx-born culinary collective founded in 2012 by Jon Gray, Pierre Serrao, and Lester Walker, has redefined the intersection of food, culture, and activism. By merging culinary arts with fashion, music, and design, they honor the rich tapestry of their community while addressing pressing social issues.
Empowering the Community Through Culinary Arts
Ghetto Gastro's mission transcends traditional culinary boundaries. They've utilized their platform to provide tens of thousands of free meals to Bronx residents, especially during challenging times like the COVID-19 pandemic and the George Floyd protests.
Vogue
Their efforts have been recognized with nominations for prestigious awards, highlighting their commitment to community nourishment and activism.
Huck Magazine
The Importance of Supporting Black-Owned Businesses
Supporting Black-owned businesses like Ghetto Gastro fosters economic empowerment and cultural preservation. It enables communities to reclaim identities, reframe narratives, and bridge gaps between underrepresented groups and broader society. Investing in these enterprises promotes diversity, equity, and the celebration of unique cultural contributions.
You can purchase their cook book and foods at your local Target.
Ownership and Community Projects
Ghetto Gastro exemplifies the power of ownership in driving social change. Their initiatives, such as the creation of the Labyrinth 1.1 space in the Bronx, serve as hubs for cultural expression and community engagement.
Collaborations with local organizations have amplified their impact, providing resources and support to those in need.
Meet the Founders
Jon Gray: As the visionary leader, Gray orchestrates Ghetto Gastro's diverse projects, ensuring they align with the collective's mission to honor and uplift the Bronx community.
Pierre Serrao: A chef dedicated to culinary innovation, Serrao crafts dishes that reflect the Bronx's cultural diversity, emphasizing plant-based and health-conscious recipes.
Lester Walker: With a focus on community empowerment, Walker leverages his culinary expertise to create inclusive dining experiences that foster dialogue and unity.
Why Supporting Black-Owned Initiatives Matters
Supporting Black-owned initiatives like Ghetto Gastro contributes to the economic vitality of communities and promotes social equity. It challenges systemic barriers, encourages cultural appreciation, and fosters environments where diverse voices and talents can thrive.
Ghetto Gastro's fusion of food, culture, and activism serves as a powerful example of how culinary arts can drive social change. By supporting such enterprises, we invest in a more inclusive and equitable future.
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